This exciting 360 page E- Format book* is by a 18 year veteran food concession professional and top selling author Rob Bowe is Packed with Over 75 large color pictures, plus graphs and charts!
*We deliver 360 must read pages of money making information pages, plus links to 1,000s more, Don’t get ripped off with the 19 pages, 30 pages, 70, 80 pages others are marketing! * Comes ONLY in MS Word Electronic Format on CD-Rom PC Compatible. Not available currently in hard or soft cover print!
Nobody else comes close to the type and amount of information we disclose to you NOBODY!
Our customers are raving about this Premier E-Book on CD-Rom!
Great seller, fast delivery, great book. save a lot of money with tips on book.
The whole truth about the food concession business. No BS.
Plus a complete guide to Understanding and starting your own work at Home Internet business!
Can you and how do you Make $$$$?
What does it cost to get started and how do you get started?
We tell it all!
This is the most informative book on the subject ever written!
Free BONUS now in book!
We show you how you can be in business in a week for $750 with your own profitable food business stand!
Plus another Special Free Bonus:1 hour phone consultation to answer your question about the biz! Unlimited Email support!
Over 2,400 sold to satisfied customers ! Check out our reviews!
“I have enjoyed it and feel that you have certainly given a true picture of what it can be like trying to get a start.”
National Independent Concessionaire’s Association-State Representatives Coordinator
The Secrets of the Fraternity:
New Revisions 1/16/09 Including: US FDA Food Code acess plus
New HOT Dog Cart Vending Chapter, Ethics Count. How to spot Bogus Food Concession Trailer Auctions on eBay & Internet. Save Thousands of Dollars.
Don’t be a victim of a Scam! BONUS FEATURE!
New chapter on Security: You and your money
How to catch an employee thief.
1.Business Structure. Corporation, LLC, Partnership or Sole Proprietor?
2.WEATHER AND THE MEDIA IN OUR BUSINESS!
3.How we got started and where do you start?
4.Health rules governing the Operation of mobile food concessions
5.Know Your codes!
6.Classification and definitions of your set up. Are you a Food trailer, Stick joints, tents, Roll offs, Itinerant Stands etc.
7.SAMPLE FOOD CODES FOR TEMPORARY FOOD ESTABLISMENTS FREE ACCESS TO FOOD CODES IN ALL 50 STATES
8.Food Inspectors, what are they really like?
9.Electrical Safety requirements and how much juice do you need? Does everybody have enough? What is the NEC Code?? Plans to build an NEC Safety Electrical Disconnect required in Food Concessions in many States!
10.HOW DO YOU GET LICENSED? WHO LICENSES YOU?
11.Applying for license & plan reviews
12.Food Borne Illness issues-How to sanitize
13.Different starting levels and how to get into the business Hot Dog Cart and other Cart Vending!
14.Trailers, truck, cars and Insurance. How much can this all cost.
15.New/used Buying trailers on eBay AVOID SCAM eBay AUCTIONS
16.Cost of doing business
17.Labor, cheap family help, hiring others?
18.Accounting, and The Taxman( Section 179)
19.What to sell, menus, pricing
20.How to book events, contracts, privilege, fees and percentages. Location Location Location!
21.What does it cost to book into an event?
22.Cost of goods sold, mark ups.
23.Where to buy your equipment, supplies and food stuffs. Storage issues.
24.What is NSF?
25.Equipment needs, cost, new vs used
26.Trailer design, size layout
27.Where to buy a trailer?A list of reputable manufacturers and their products pictured! $6,000 to $250,000 trailers!
28.Towing your equipment, saftey issues, what size vehicles Department of Transportation (DOT) Issues
29.Booking with Carnivals.
30.Small town events, big events, Mega events. Which is best for you?
31.Flash is cash!
33.What makes money? What is this business really like?
34.Can you survive?
35.Trade Associations in the Outdoor food and amusement business.
46.Low cost Advertising a work form home Internet business!
47.Getting All the Essential Tools You Need
48.Physical Product vs. Digital Product
49.Summary about Work At Home Business Internet marketing and Taking Action
50.Ways of making Money On-line
No Other Book is this detailed!
NO Other Books reveals how to start your food and Internet marketing Business!
No Other Book tells you the good, the bad and the ugly like we do.
What does it take in equipment to run your operation? People? Time?
Menus: What sells? The biggest money makers. It will SURPRISE you!
Do You want to Make Big Money? Now? HOW? We tell You!
Plus$1,000’s of dollars money saving tips and complete example of a first year operation based on current costs and expenses. What is the bottom line? Do You want to ahve your own business. This is it!
We tell you what the bottom line is!
BUY IT NOW! THIS IS THE BEST BOOK ON THE MARKET ON THIS SUBJECT!
This is an ELECTRONIC FORMAT-Book that will come to you on CD-ROM and will easily open on your IBM COMPATIBLE computer into Microsoft word. You must have Microsoft Word 97 OR NEWER. You must have a valid email/PO mailbox in order to receive it.
If you leave feedback stating your thought or were expecting “A BOOK” or “Hard copy book ” we will respond accordingly with feedback stating you do not read auctions carefully. THis comes on CD-ROM and can be easily printed out
We have experienced extremely poor service with US Mail 1st Class & Parcel post on Occasion.Shipments have been up to 12 to 15 or more business days in transit! We strongly suggest you consider Priority mail which is faster and worth your investment.
Please read this auction carefully. We are not responsible for mistakes you make for not reading and understanding this auction carefully. If necessary ask questions before you bid. We will automatically post the same type of feedback you do thanks for looking. Please note: This is an electronic format book on CD-ROM, MS Word Format, PC Computer Compatible
Feedback::I believe all problems can be resolved through proper communication. Typically I will the same type of feedback that is left for me. I strive for 100% positive feedback.
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